The manufacturing procedure is extremely easy, you simply need to comply with the techniques that we have written on this web page. The following are the phases of just how to cook LEMON SPAGHETTI WITH SPINACH (ONE POT).
If you’ve been following my blog for a while, you know that I’m totally in love with vegan pasta recipes. And I’m also a huge fan of one pot meals! So these lemon spaghetti, or spaghetti al limone, are just perfect for me. We’ve had them a few times in the last couple of weeks and still can’t get enough of them. Sooo yummy!
1 onion, chopped
3 cloves of garlic, minced
2 1/2 cups vegetable broth
1 cup canned coconut milk (full fat)
9 oz spaghetti
3 cups fresh spinach
lemon juice of 1/2 lemon
1 teaspoon lemon zest
red pepper flakes
In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they’re soft enough (this might take a couple of minutes. Try not to break them when they’re still too hard). Cook for 15-18 minutes.
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