The manufacturing process is extremely easy, you just need to follow the methods that we have created on this page. The adhering to are the stages of exactly how to prepare LEMON SOUR CREAM POUND CAKE.
INGREDIENTS:
Cake
- 3 cups all-purpose flour
- 1 (3.4-oz) package instant lemon pudding
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1-1/2 cups butter, room temperature (3 sticks)
- 2-3/4 cup sugar
- 2 tsp vanilla extract
- 6 large eggs
- 8 ounces sour cream
- 2 Tbsp lemon zest
Glaze
- 1-1/2 cups powdered sugar
- 2 Tbsp lemon juice
- 1 Tbsp butter, melted
INSTRUCTIONS:
- Preheat oven to 325 degrees. Butter and flour a 10-inch tube pan. Set aside.
- Sift together the flour, lemon pudding mix, salt and baking soda. Set aside.
- Cream together butter, sugar and vanilla. Beat for 2 to 3 minutes, or until light and pale yellow in color. Add the eggs, one at a time, beating well after each addition, stopping and scraping the sides of the bowl as needed.
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