The production process is really simple, you simply need to follow the techniques that we have actually created on this web page. The adhering to are the phases of how to cook Lemon Raspberry Cheesecake Bars Recipe.
Lemon Raspberry Cheesecake Bars – creamy cheesecake bars with raspberry pie filling swirl. Sweet, creamy and delicious!
Servings: 8 people
For the crust:
1 and 1/4 cup graham cracker crumbs
2 Tablespoons granulated sugar
4 Tablespoons unsalted butter melted
For the filling:
16 oz cream cheese softened
zest of 1 whole lemon
1 and 1/4 cup granulated sugar
4 Tablespoons sour cream
4 Tablespoons all-purpose flour
2 teaspoons pure vanilla extract
2 large eggs beaten
1 can Lucky Leaf Premium Raspberry Pie Filling
- Preheat oven to 350 degrees F. Line a 13″ x 9″ baking pan with parchment paper. Set aside.
- In a medium mixing bowl, stir together graham cracker crumbs, sugar and melted butter. Press onto the bottom of the prepared pan. Bake for 7 minutes. Remove from oven and set aside.
- In a large mixing bowl, beat the cream cheese until creamy, about 30 seconds.
- Visit Lemon Raspberry Cheesecake Bars @ crunchycreamysweet.com for full instructions.
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