The manufacturing process is really simple, you just require to adhere to the approaches that we have composed on this page. The following are the stages of how to prepare Lemon Pound Cake Muffins.
The muffin itself isn’t overly sweet and has the perfect amount of tangy lemon flavour. They are dense, moist and melt-in-your-mouth good. The lemon glaze makes the muffin, in my opinion. It adds a sweet lemony flavour.
This recipe makes 12 large muffins. I gave some of them to a friend and kept about half for my family to enjoy. My daughter, Bridget, is a huge lemon fan. This kid will eat a whole lemon like an orange! It’s crazy to watch.
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp lemon extract
- 1 3/4 cup flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 cup sour cream
- 2 cups powdered sugar
- 3 tbsp lemon juice
- Preheat oven to 400F.
- Add the butter and sugar to a large mixing bowl and beat until combined. Add the eggs, vanilla extract and lemon extract and beat together.
- In another bowl, stir together flour, salt and baking soda. Add to the wet mixture alternately with the sour cream until combined. Mixture will be thick.
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