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This is my favorite time of the year. The sun shines a little longer, the air feels a little warmer, the grass grows a little taller, and the stadium gates open for the first time since October. Happy days!
Although my dad and I are just 8 stadiums away from completing our MLB ballpark tour (we started the list when I was 11 as a special father-daughter adventure!), my parents bought season tickets again this year, so nearly every other weekend, you’ll find me in my home-away-from home above the visitor’s dugout, in the dark green stadium seats even with the bag at third base.
Ingredient
- 3 scoops (90g) PlantFusion vanilla protein powder
- ½ c (50g) old-fashioned oats (gluten-free, if necessary)
- 1 tbsp (9g) poppy seeds
- ½ tbsp (7g) Truvia
- 1 tsp freshly grated lemon zest (about one medium)
- 6 tbsp (90mL) freshly squeezed lemon juice (about two medium)
- 6 tbsp (90mL) water
Instructions
- In a large bowl, combined the protein powder, oats, poppy seeds, Truvia, and lemon zest. Add in the lemon juice and water, stirring until fully incorporated. Shape the mixture into 28 small spheres, and place into a Tupperware container. Seal and store in the refrigerator until ready to eat.
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