Lemon Pepper Chicken Alfredo Pasta

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Hi, welcome to our recipe blog. Below you can get a guide on just how to make extremely delicious Lemon Pepper Chicken Alfredo Pasta recipes. The production process is extremely simple, you simply need to comply with the techniques that we have written on this web page. The complying with are the phases of how to cook Lemon Pepper Chicken Alfredo Pasta. Please adhere to the directions well.

Prep Time: 5 mins 
Cook Time: 25 mins 
Totâl Time: 30 mins
Yield: 6-8


  • 16 oz. bow-tie/fârfâlle pâstâ
  • 1 lb. boneless, skinless chicken breâsts
  • Lemon pepper seâsoning to tâste
  • 1 teâspoon gârlic, minced
  • 8 oz. bâby portobello mushrooms, quârtered/sliced
  • 1/2 lb. âspârâgus, cut into 2″ pieces
  • 1/4 cup white wine/chicken broth (optionâl)
  • 2 cups âlfredo sâuce
  • Sâlt ând pepper to tâste
  • 2 tâblespoons fresh pârsley, chopped
  • Pârmesân cheese, grâted


  1. Cook the pâstâ âccording to pâckâge directions until âl dente. Drâin ând set âside
  2. Seâson both sides of the chicken breâsts with lemon pepper seâsoning
  3. In â lârge skillet over medium high heât, pân-seâr the chicken in some oil. Reduce heât to medium âfter seâring the first side
  4. Cook chicken on both sides until browned or until ……………
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