The production process is extremely easy, you just need to follow the approaches that we have created on this web page. The adhering to are the phases of exactly how to cook Lemon Meringue Cupcakes.
My sister stopped by after work one day and said that she had thee most amazing cupcake, a Lemon Meringue cupcake. Out of hunger and great curiosity, I asked her to get the recipe.
Guess what? My sister did better than that, she brought me a cupcake and the recipe! A big thanks to Michelle for her generosity.
- 1 package lemon cake mix
- 1 and 1/3 cups milk
- 1/3 cup canola oil
- 3 eggs
- 1 tablespoon grated lemon peel
- 1 cup lemon crème pie filling
- 3 egg whites
- ½ teaspoon cream of tartar
- ½ cup sugar
- In a large bowl, combine the cake mix, milk, oil, eggs and lemon peel; beat on low for 30 seconds. Beat on medium for 2 minutes
- Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
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