The manufacturing procedure is extremely simple, you just require to comply with the techniques that we have actually written on this page. The adhering to are the stages of how to prepare Lemon Meringue Cupcakes Recipe.
These Lemon Meringue Cupcakes are made with a lightly lemon flavored cupcake, lemon curd filling and lightly toasted meringue frosting! It’s like Lemon Meringue Pie in cupcake form – so fun!
yield: 12-14 CUPCAKES
INGREDIENTS:
LEMON CUPCAKES
1 1/4 cups (163g) all purpose flour
1 cup (207g) sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup (120ml) milk
1/4 cup (60ml) vegetable oil
1 tsp vanilla extract
2 tsp lemon zest
1 large egg
1/2 cup (120ml) water
LEMON CURD
6 tbsp (90ml) fresh lemon juice
1 tbsp finely grated lemon zest
½ cup (104g) sugar
6 large egg yolks
4 tbsp (56g) unsalted butter
MERINGUE FROSTING
1 cup (207g) sugar
1/2 tsp cream of tarter
1 tsp vanilla extract
4 large egg whites
DIRECTIONS:
- Preheat the oven to 350°F (176°C) and prepare a cupcake pan with liners.
- Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
- Add the milk, vegetable oil, vanilla extract, lemon zest and egg to a medium sized bowl and combine.
- Add the wet ingredients to the dry ingredients and beat until well combined.
- Visit Lemon Meringue Cupcakes @ lifeloveandsugar.com for full directions.
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Originally posted 2018-05-02 15:40:32.
