Hello there, welcome to our recipe blog. Here you can get a guide on just how to make very tasty Lemon-Maple Icebox Cake recipes. The manufacturing procedure is very easy, you simply need to comply with the approaches that we have written on this web page. The adhering to are the stages of how to prepare Lemon-Maple Icebox Cake. Please adhere to the instructions well.
If you’re looking for a deliciously simple dessert, look no further. This icebox cake combines layers of graham crackers with a lemon-maple filling for a quick and easy treat. The best part is, the filling is made with Greek yogurt, so you can enjoy this dessert guilt-free!
Ingredients
2 1/2 c. nonfat plain Greek yogurt
1 tbsp. maple syrup
1/2 tsp. grated lemon peel
1/2 tsp. vanilla extract
1/8 tsp. no-calorie sweetener
6 full sheets of low-fat, whole-grain graham crackers
Directions
- Line a 8 1/2- by 4 1/2-inch loaf pan with plastic wrap, leaving overhang on the two long sides.
- In a bowl, stir together the yogurt, syrup, lemon peel, vanilla, and sweetener.
- Line the bottom of the loaf pan with 3 graham cracker halves. Spread one-third of the yogurt mixture over the crackers. Repeat, layering twice. Top with the remaining 3 graham cracker halves.
- For full instructions please see : www.goodhousekeeping.com
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Originally posted 2017-10-07 14:43:02.
