The manufacturing procedure is extremely simple, you just need to follow the approaches that we have created on this page. The complying with are the stages of exactly how to prepare Lemon Lasagna Recipe.
Lemon Lasagna – 4 layers of goodness including a Lemon Oreo crust, cream cheese layer, lemon pudding layer and topped with cream! It’s DELICIOUS!
- 1 package Lemon Oreos or Golden Oreos
- 6 tbsp unsalted butter melted
- 8 oz PHILADELPHIA Cream Cheese softened
- 1/2 cup margarine or butter
- 1 cup powdered sugar
- 16 oz cool whip or you can make your own cream
- 7.8 oz lemon instant pudding
- 3 cups milk
- Lemons for garnish
- Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
- Press into the bottom of a 9×13 pan spreading out to cover the entire bottom of the pan.
- In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Lemon Oreo Crust.
- In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
- Top off with the rest of your Cool Whip.
- Refrigerate at least 1 hour before serving. Add lemon slices and ENJOY!
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