The production process is very easy, you simply need to adhere to the approaches that we have composed on this web page. The following are the phases of just how to prepare Lemon High Tea Cookies.
Buttery, packed with lemon flavor, and melt-in-your-mouth delicious!
For the cookies:
- 1 1/4 cups flour
- 1/4 cup corn starch
- 1/4 teaspoon salt
- 8 Tablespoons (1/2 cup or 1 stick) Challenge unsalted butter, room temperature
- 1/2 cup powdered sugar
- 1 Tablespoon fresh lemon zest
- 2 Tablespoons fresh lemon juice
- 1 cup powdered sugar
- 2-3 Tablespoons fresh lemon juice
- 1 teaspoon fresh lemon zest
- In a small bowl, whisk together the flour, corn starch and salt, then set aside.
- In the bowl of an electric mixer, beat butter until smooth. Add powdered sugar, and beat until fully incorporated.
- Add lemon zest, then, while mixing, slowly add lemon juice.
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