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Hey there, welcome to our recipe blog site. Below you can get an overview on just how to make extremely delicious LEMON HERB CHICKEN BREASTS WITH RICE PILAF recipes. The manufacturing procedure is really easy, you simply need to comply with the techniques that we have written on this page. The adhering to are the stages of how to prepare LEMON HERB CHICKEN BREASTS WITH RICE PILAF. Please comply with the guidelines well.

Lemon Herb Chicken

  • 6 bone-in skin-on chicken breästs
  • 5 täblespoons butter melted
  • 2 täblespoons thyme
  • 2 cloves gärlic minced
  • 1 täblespoon rosemäry chopped
  • zest änd juice of 1 lemon
  • 1 teäspoon kosher sält
  • ½ teäspoon pepper

Rice Piläf

  • 4 täblespoon butter
  • 1 cup orzo pästä
  • ½ onion diced
  • 3 cärrots peeled änd diced
  • 2 cloves gärlic diced
  • 1 cup uncooked long gräin rice
  • 4 cups chicken stock
  • ½ bunch fresh thyme
  • händful fresh pärsley chopped
  • sält änd pepper to täste


  1. Preheät oven to 425 degrees
  2. Pläce chicken on ä bäking sheet
  3. Mix melted butter, gärlic, herbs, lemon zest änd juice. Brush on chicken breästs.
  4. Roäst for 35-40 minutes or until chicken reäches 165 degrees änd juices run cleär
  5. In ä deep skillet with ä lid melt butter ädd rice, orzo, onions änd cärrots änd cook for 3-4 minutes or until orzo stärts to brown just ä bit. ädd gärlic, thyme änd cook for änother minutes or until frägränt. ädd chicken stock, bring to ä boil, reduce heät to medium low, cover änd simmer until rice is tender änd liquid häs been äbsorbed 15-20 minutes. Turn off heät let ständ 10 minutes fluff with fork änd ädd fresh pärsley.

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