Lemon Cupcakes with Fresh Blueberry Buttercream Recipe

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Hey there, welcome to our recipe blog. Below you can obtain a guide on exactly how to make very yummy Lemon Cupcakes with Fresh Blueberry Buttercream Recipe dishes. The production process is extremely easy, you simply need to follow the techniques that we have composed on this page. The adhering to are the stages of exactly how to prepare Lemon Cupcakes with Fresh Blueberry Buttercream Recipe. Please adhere to the instructions well.



These Lemon Cupcakes with Fresh Blueberry Buttercream are a MUST bake this Summer!



Ingredients

For the Lemon Cupcakes:
1 and 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup full-fat sour cream
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 teaspoon lemon extract
2 teaspoons finely grated lemon zest
1 large egg plus one egg yolk, at room temperature
1 and 1/2 tablespoons fresh lemon juice

For the Fresh Blueberry Buttercream:
1 and 1/2 cups blueberries, fresh or frozen, if using frozen don’t thaw
2 tablespoons lemon juice
2 sticks (8 ounces) unsalted butter, VERY soft
1/2 teaspoon salt
3 1/2 cups confectioners sugar (more if needed), sifted
1 tablespoon heavy cream (more if needed)
1/4 cup fresh blueberries, for decorating (optional)

Instructions

For the Lemon Cupcakes:

  1. Preheat oven to 350 degrees (F). Line a 12 mold cupcake tin with paper liners and set aside.
  2. Visit Lemon Cupcakes with Fresh Blueberry Buttercream @ bakerbynature.com for full instructions.


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