Lemon Cupcakes With Blackberry Buttercream

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Hello there, welcome to our recipe blog site. Right here you can get a guide on exactly how to make really delicious Lemon Cupcakes With Blackberry Buttercream dishes. The manufacturing process is really simple, you just require to comply with the methods that we have actually written on this web page. The complying with are the phases of exactly how to prepare Lemon Cupcakes With Blackberry Buttercream. Please adhere to the directions well.



  • 1 3/4 cups cake flour 
  • 1 1/4 teaspoons baking powder 
  • 1/2 teaspoon baking soda 
  • 1/4 teaspoon salt 
  • 1/2 cup sour cream (I used full fat) 
  • 1/2 cup milk (I used whole) 
  • 2 teaspoons vanilla extract 
  • 2 large egg whites, at room temperature 
  • 1 stick (4 ounces) unsalted butter, melted 
  • 1 cup granulated sugar 
  • *Zest of one lemon (about 2 teaspoons) 

Blackberry Buttercream:

  • 1 cup blackberries 
  • 2 tablespoons lemon juice 
  • 2 sticks (8 ounces) unsalted butter, VERY soft 
  • 1/2 teaspoon salt (do not SKIP!) 
  • 4 cups confectioners sugar (more if needed), sifted

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Originally posted 2018-01-10 20:19:32.