Lemon Cupcake with Lemon Buttercream

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Hey there, welcome to our recipe blog site. Below you can get an overview on just how to make very delicious Lemon Cupcake with Lemon Buttercream dishes. The production process is very simple, you simply require to comply with the techniques that we have actually created on this web page. The complying with are the stages of just how to prepare Lemon Cupcake with Lemon Buttercream. Please comply with the instructions well.


INGREDIENTS:

FOR THE CUPCAKES:
5 egg whites, room temperature
3/4 cup buttermilk
2 lemons, zested
3/4 cup unsalted butter, softened
1 3/4 cup granulated sugar
2 1/2 cup cake flour
1 Tbsp baking powder
1/2 tsp kosher salt

FOR THE FROSTING:
1 cup unsalted butter, softened
4 cup powdered sugar
1 lemon, zested and juiced
2 Tbsp heavy cream

DIRECTIONS:


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