The manufacturing procedure is extremely simple, you simply require to comply with the methods that we have actually composed on this page. The complying with are the stages of exactly how to cook LEMON CREAM PARFAIT.
This parfait requires no baking and that makes it perfect for summer. Nothing says summer more than lemons.
1 pkg instant lemon pudding mix (small box, 4 serving size)
5 oz evaporated milk
2 bars (8 oz each) cream cheese at room temperature
6 oz frozen concentrated lemonade mix, defrosted
1 tub (8 oz) whipped topping -OR- 2 cups real whipped cream
- In a small bowl, beat pudding mix and evaporated milk for 1 minute; set aside and let stand for 2 minutes.
- In a large bowl, beat cream cheese until smooth. Gradually add the lemonade concentrate and beat well.
- Gradually add the pudding/milk mixture and beat well to incorporate.
For full intruction please see: bakeatmidnite.com
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