Lemon Chiffon Cake Recipe

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Hey there, welcome to our recipe blog. Here you can obtain an overview on just how to make extremely delicious Lemon Chiffon Cake Recipe dishes. The manufacturing procedure is extremely easy, you simply require to adhere to the techniques that we have written on this web page. The following are the phases of how to cook Lemon Chiffon Cake Recipe. Please comply with the guidelines well.

This cake is a delicious dessert, that if full of lemon flavor. And it is so pretty, your friends and family will be super impressed.


Lemon Angel Food Cake:
7 eggs, yolks separated- at room temperature
1/2 tsp cream of tartar
2 cups flour
1 1/2 cups sugar
3 tsp baking powder
1 tsp salt
1/3 cup lemon juice, then filled with water to reach 3/4 cup
1/2 cup oil
1 Tbs lemon zest
2 tsp vanilla

Lemon Curd:
1/4 cup butter
3/4 cup sugar
1/2 cup lemon juice
3 Tbs lemon zest
pinch of salt
4 eggs

Lemon Cream Cheese Frosting:
8 oz. cream cheese- at room temp
1 cup butter- at room temp
2 cups powdered sugar
2 Tbs lemon juice, or more to reach desired frosting consistency
1 Tbs lemon zest, plus more for garnish on cake


  1. Using the angel food cake ingredients: Separate the egg whites from the yolks. Place the whites in a large, glass mixing bowl. Beat the whites with the cream of tartar until stiff peaks form, the set aside.
  2. Preheat oven to 325 degrees. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate mixing bowl, combine the egg yolks, water/ lemon juice, zest, oil and vanilla. Mix the wet ingredients with the dry ingredients Fold in 1/3 of the stiff egg whites, once mixed in fold in the remaining egg whites.
  3. Bake in an ungreased angel food cake pan for 50-55 minutes. On the center, or lower, rack in the oven. Remove from oven and let cool with the pan upside down for about an hour.
  4. Visit Lemon Chiffon Cake @ eatitandsayyum.com for full instructions.

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