Lemon Cheesecake Cupcakes Recipes

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The production process is extremely simple, you just need to follow the techniques that we have created on this page. The complying with are the stages of just how to cook Lemon Cheesecake Cupcakes.
Mini Lemon Cheesecake Cupcakes that everyone will enjoy. Layered with a graham cracker crust and cheesecake. FAMILY. TRAVEL. SAVING MONEY.

I could not resist to share this divine recipe from the 150 Best Cupcake Recipes cookbook. These precious miniature cheesecakes are not only cute, but they’re also amazingly tasty! Try this Lemon Cheesecake Cupcake recipe this weekend. Your whole family will love it!

  • 1⁄4 cup, 60 ml sour cream
  • 12 oz, cream cheese (package of 375 g)
  • 1⁄2 cup, 125 ml sugar
  • 2 eggs
  • 1 tsp, 5 ml grated lemon zest
  • 3⁄4 cup, 175 ml lemon curd, from the grocery or homemade.

  1. Whisk brown sugar, graham crumbs, and melted butter together in a bowl. Press mixture into cups.
  2. In your food processor (metal blade preferably)  start by pulsing cream cheese until it becomes smooth. Combine sugar and pulse it again. Add sour cream and also pulse until smooth. Combine zest and eggs, pulsing again.
  3. ………………………………………

for full instruction please see : www.theflyingcouponer.com

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