The production process is very simple, you simply require to adhere to the methods that we have composed on this web page. The complying with are the stages of how to prepare Lemon Buttercream Frosting.
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It’s CUPCAKE season and this Lemon Buttercream Frosting is a new addiction of mine!
This year at my daughters cupcake and lemonade stand, I decided to do a little experimenting with flavor combinations.
I made 3 different lemon style cupcakes and took them to each of my daughter’s teachers at school to taste test.
- 1 cup butter, room temperature
- 3 cups powdered sugar
- 2 Tablespoons heavy whipping cream
- 1/2 cup cold or room temperature Lemon Curd
- In a mixer, blend butter until fluffy.
- Add in powdered sugar 1/2 cup at a time until fully incorporated.
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