Hi, welcome to our recipe blog. Right here you can get an overview on exactly how to make really tasty Lemon Bundt Cake with Lemon Cream Cheese Frosting Recipe recipes. The production procedure is really easy, you just require to comply with the methods that we have actually created on this web page. The complying with are the stages of exactly how to prepare Lemon Bundt Cake with Lemon Cream Cheese Frosting Recipe. Please comply with the guidelines well.
Yield: 16 servings
Ingredients
Cake:
1 cup butter, soft
2 cups sugar
3 eggs
3 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
2 Tbsp lemon zest
2 Tbsp fresh lemon juice
Lemon Cream Cheese Frosting:
4 oz cream cheese, softened
1/4 cup butter, soft
3 Tbsp lemon zest
4 cups powdered sugar
Remaining juice from lemon used in cake
Milk or cream as needed
Instructions
- Cream butter and sugar for 5 minutes. Add eggs one at a time, beating after each one. Sift together dry ingredients. Add alternately with buttermilk; mixing well. Stir in lemon zest and lemon juice.
- Spread into a well greased and floured Bundt or tube pan. Bake at 325° for about 1 hour or till a toothpick comes out clean. (Don’t overbake or the cake will be dry.) Let sit in pan for 10 minutes, then dump out onto a cooling rack.
- Visit Lemon Cake with Cream Cheese Frosting @ creationsbykara.com for full instructions.
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