The manufacturing process is really easy, you simply need to comply with the techniques that we have actually created on this page. The following are the phases of how to prepare LEMON BLUEBERRY MUG CAKE.
5 tbsp almond meal (I used a blanched variety)
2 tbsp maple syrup
1 tbsp coconut oil, melted
1 large egg, at room temperature
zest of ½ a lemon
⅓ cup of fresh blueberries
coconut cream and blueberries (to garnish if you want)
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