Lemon Blueberry Layer Cake Recipe

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Hi, welcome to our recipe blog site. Right here you can get an overview on how to make really tasty Lemon Blueberry Layer Cake Recipe dishes. The production procedure is really simple, you just need to adhere to the approaches that we have created on this page. The following are the phases of how to prepare Lemon Blueberry Layer Cake Recipe. Please follow the instructions well.


Ingredients:

Cake
1 cup (230g) unsalted butter, softened to room temperature
1 and 1/4 cups (250g) granulated sugar
1/2 cup (100g) packed light brown sugar
4 large eggs, at room temperature1
1 Tablespoon vanilla extract
3 cups (345g) sifted all-purpose flour, (spoon & leveled)
1 Tablespoon baking powder
1/2 teaspoon salt
1 cup (240ml) buttermilk
zest + juice of 3 medium lemons
1 and 1/2 cups blueberries, fresh (258g) or frozen (do not thaw– 275g)
1 Tablespoon all-purpose flour

Cream Cheese Frosting
8 ounces (224g) full-fat brick style cream cheese, softened to room temperature5
1/2 cup (115g) unsalted butter, softened to room temperature
3 and 1/2 cups (420g) confectioners’ sugar
1 – 2 Tablespoons (15-30ml) heavy cream
1 teaspoon vanilla extract
pinch salt

Directions:


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