Leftover Turkey Mini Pot Pies Recipe

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Hello there, welcome to our recipe blog site. Right here you can get a guide on how to make extremely tasty Leftover Turkey Mini Pot Pies Recipe dishes. The manufacturing procedure is extremely simple, you simply need to adhere to the methods that we have composed on this page. The complying with are the stages of exactly how to cook Leftover Turkey Mini Pot Pies Recipe. Please follow the directions well.

 
Ingredients
 
3-4 9 inch pie crusts
2 tablespoons butter
2 cups frozen classic mixed vegetables
2 cups chopped cooked turkey
1 cup turkey gravy
salt and pepper to taste
 
Instructions
  1. Preheat oven to 375º F
  2. If using homemade dough, roll out dough thin. Make 12 circles 4 1/2-5 inches in diameter. Place circles into a muffin tin, creating little cups with the dough, you want the dough to overlap onto the pan so you will be able to seal the pies after they are filled. Re-roll crust if necessary and cut out 12 3 1/2 inch circles for mini pie tops (a pint glass worked perfect for this).
  3. Visit: Leftover Turkey Mini Pot Pies @ theschmidtywife.com for full instructions.


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