Leftover Mashed Potato Puffs Recipes

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The production process is extremely easy, you just need to adhere to the techniques that we have written on this page. The complying with are the phases of exactly how to cook Leftover Mashed Potato Puffs.

The potato puffs are baked in a cupcake pan until golden and crusty on the outside with soft, fluffy middles that just about melt in your mouth.


2 eggs
⅓ cup sour cream, plus more for serving
1 heaping cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan
2 tablespoons chopped chives
salt and black pepper, to taste
3 cups mashed potatoes


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Originally posted 2018-02-13 22:51:00.