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Leftover Ham and Bean Soup Recipe

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The manufacturing procedure is extremely simple, you just require to comply with the techniques that we have actually written on this web page. The complying with are the stages of exactly how to prepare Leftover Ham and Bean Soup Recipe.

Leftover Ham and Bean Soup – perfect use of that leftover ham from Thanksgiving or Christmas dinner. This soup is delicious, hearty and smells heavenly.

Servings: 8

Ingredients

1 leftover ham bone
2 cups leftover ham chopped in cubes
2 tbsp olive oil
2 bay leaves
1 large onion chopped
2 medium carrots chopped
3 celery stalks chopped
3 cloves garlic minced
1 whole parsnip peeled and cleaned
8 cups vegetable broth low sodium
19 oz cannellini beans (1 can), drained and rinsed
1 tsp cumin
1 tsp thyme
salt and pepper to taste
1/4 cup fresh parsley chopped

Instructions

  1. In a large soup pot, heat olive oil. Add onion, celery and carrot and cook for about 5 minutes until onion is tender.
  2. Visit Leftover Ham and Bean Soup @ jocooks.com for full instructions and notes of recipe.


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