Kung Pao Chickpeas Recipe

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The manufacturing process is extremely easy, you simply require to follow the approaches that we have composed on this page. The complying with are the phases of how to cook Kung Pao Chickpeas Recipe.

INGREDIENTS

Marinade:

2 Tbsp reduced-sodium soy sauce

2 Tbsp rice wine vinegar

1 lime zested and juiced

1 Tbsp agave or honey

1 Tbsp coconut oil melted (or vegetable oil)

1 Tbsp cornstarch

1 ounce can chickpeas drained and rinsed well, 14.5

Stir-Fry:

2 Tbsp coconut oil or vegetable

3 cloves garlic minced

1 inch section of fresh ginger grated, 1

1/2 tsp crushed red pepper

1/2 cup peanuts

1 cup bottled kung pao sauce

Garnish:

Green onions thinly sliced

Thai chili peppers sliced

Peanuts

Cilantro

Red cabbage

Sesame seeds

INSTRUCTIONS

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