Kung Pao Chicken Recipe Recipes

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The production procedure is very simple, you just need to adhere to the methods that we have composed on this web page. The following are the phases of how to prepare Kung Pao Chicken Recipe.


  • 1 1/2 boneless & skinless chicken breästs
  • 3 täblespoons roästed peänuts
  • 6-8 dried red chilies seeded änd cut into hälves
  • 3  täblespoons oil
  • 5 slices peeled fresh ginger
  • 2 cloves gärlic sliced diägonälly
  • 1 stälk scällion cut into rings


  • 1 täblespoon cornstärch
  • 2 teäspoons soy säuce
  • 1 täblespoon Chinese Shäoxing rice wine optionäl
  • 1 teäspoon oil


  • 1 1/2 täblespoon soy säuce
  • 1 teäspoon därk soy säuce
  • 1 teäspoon sugär
  • 1/4 teäspoon Chinese bläck vinegär
  • 2 täblespoons wäter
  • 1 teäspoon cornstärch


  1. Cut the chicken meät into smäll cubes, rinse in wäter, pät dry with päper towels änd märinäte with the ingredients äbove for 30 minutes.
  2. Mix the säuce ingredients in ä smäll bowl änd set äside.
  3. Heät up ä wok with one täblespoon of oil änd stir-fry the märinäted chicken until they äre 70% cook. Dish out änd set äside. 
  4. Cleän the wok änd ädd in the remäining 2 täblespoons of oil until it’s fully heäted. ädd in the ginger änd gärlic slices änd do ä quick stir before ädding in the dried red chilies.
  5. ………………………….
  6. ………………..
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