The manufacturing process is very easy, you simply need to adhere to the techniques that we have actually composed on this web page. The complying with are the phases of just how to cook KIT KAT COOKIES.
Jordan’s been a little sick this week; she’s got a fever and a cough. She missed school, has tons of work to catch up on, and watched hours and hours of Netflix.
I swear, Netflix Watch Instant is the best thing ever. She watched pretty much the entire series of Zac and Cody and Cake Boss. She slept through a lot of it, so I could have turned it off…but then I would have needed to wash the remotes.
INGREDIENTS
- 1/2 cup unsalted butter — softened
- 1/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/4 cup Kit Kats — strips separated and broken into thirds (about 10 fun sized)
- 1/2 cup white chocolate chips — or milk or semi-sweet
INSTRUCTIONS
- Cream butter and both sugars until combined.
- Combine flour, baking soda, and salt in a medium bowl. Stir and set aside.
- Turn mixer on low. Add egg, mixing completely. Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Add Kit Kats and white chocolate chips. NOTE: if you’re not using a stand mixer, chop your Kit Kats smaller. If you are using a stand mixer, run it on medium-low speed for about 15 seconds. The Kit Kats will break up smaller during mixing.
- For full instructions please see : www.crazyforcrust.com
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