Killer Vegan Chili

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Hello there, welcome to our recipe blog site. Right here you can get an overview on how to make extremely yummy Killer Vegan Chili dishes. The manufacturing process is extremely easy, you simply need to follow the techniques that we have written on this page. The complying with are the stages of just how to prepare Killer Vegan Chili. Please follow the guidelines well.

Killer Vegan Chili – hold on to your soup spoons, ’cause this is some killer chili. It’s hearty, spicy and packed with slow-cooked flavor! A great source of fiber, vitamins, nutrients and vegan protein.

Ingredients

1 Tbs olive oil
2 medium onions, chopped
2 1/2 Tbs chili powder
1 1/2 tsp paprika (smoked if you have it)
1 1/2 tsp garlic powder
2 tsp dried basil
1/4 tsp chipotle powder
2 Tbs cumin
1/2 tsp oregano
1/4 tsp black pepper
2 Tbs no-salt herb seasoning, any brand or variety
your beer or stock/broth of choice (12 oz. beer or 1 1/2 cups stock)
2 c chopped bell pepper, any colors
1/4 – 1/2 chopped poblano pepper (use more for intense heat)
2 15 oz. cans no-salt-added diced tomatoes
1 15 oz. can no-salt-added petite diced tomatoes
2 Tbs maple syrup
2 Tbs low sodium tamari or soy sauce
1 tsp salt
1/2 tsp liquid smoke
4 c water
2 Tbs lemon juice
1/3 c uncooked quinoa
3 c cooked black beans (or 2 15 oz. cans, drained and rinsed well)
1 1/2 c crushed walnuts
2 c fresh or frozen corn kernels
Toppings like fresh cilantro, avocado or vegan cheese shreds (optional)

Instructions

  1. Add the oil and onion to a large, lidded cooking pot. Saute the onion over medium heat for about 3 minutes.
  2. Add the chili powder, paprika, garlic powder, basil, chipotle powder, cumin, oregano, pepper and no-salt seasoning. Add a few splashes of the beer/stock to deglaze the pan and simmer 3-4 minutes. Reduce the heat slightly and/or add more if the spices are burning at all.
  3. Visit eathealthyeathappy.com for full directions.


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