Kickin’ Chili Recipe – Low Carb, Gluten Free

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The manufacturing procedure is very easy, you simply need to follow the methods that we have written on this web page. The complying with are the phases of how to cook Kickin’ Chili Recipe – Low Carb, Gluten Free.

Low Carb Chili – All the amazing flavors of chili, without the beans.  I think you will find that you don’t miss them at all.


2 1/2 lbs ground beef
1 medium red onion, chopped and divided
4 tbsp minced garlic
3 large ribs of celery, diced
1/4 cup pickled jalapeno slices
6 oz can tomato paste
14.5 oz can tomatoes and green chilies
14.5 oz can stewed tomatoes with Mexican seasoning
2 tbsp Worcestershire sauce or Coconut Aminos (get it here)
4 tbsp chili powder
2 tbsp cumin, mounded
2 tsp sea salt
1/2 tsp cayenne
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp black pepper
1 bay leaf


  1. Heat slow cooker on low setting.
  2. In a large skillet over medium-high heat, add ground beef, half of the onions, 2 Tbs. minced garlic, and salt and pepper. Once the beef is browned, drain excess grease from pan.
  3. Visit Kickin’ Chili – Low Carb, Gluten Free @ for full instructions.

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Originally posted 2017-10-22 17:11:49.

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