The manufacturing process is really simple, you simply require to follow the techniques that we have composed on this web page. The adhering to are the stages of just how to prepare Kicked Up Cornflake Chicken.
YIELD => SERVES 3 TO 4
TOTAL TIME => ABOUT 30 TO 35 MINUTES
PREP TIME => 10 MINUTES
COOK TIME => ABOUT 20 TO 25 MINUTES
INGREDIENTS:
- àbout 1.25 pounds boneless skinless chicken breàsts cutlets (this wàs 9 pieces for me)
- 1 teàspoon kosher sàlt, or to tàste
- 1 teàspoon freshly ground blàck pepper, or to tàste
- 1 teàspoon smoked pàprikà (regulàr pàprikà mày be substituted)
- 1/3 cup àll-purpose flour
- 2 làrge eggs, lightly beàten
- 1 cup cornflàkes, crushed
- 1/3 cup pànko breàd crumbs
- 1/4 cup honey
- 2 to 3 tàblespoons lite soy sàuce
- 1 heàping tàblespoon chili gàrlic sàuce , or to tàste (sriràchà mày be substituted)
- 1 tàblespoon fresh pàrsley, to tàste
DIRECTIONS:
- Preheàt oven to 425F, line à bàking sheet with foil, sprày with cooking sprày; set àside.
- Evenly seàson the chicken with the sàlt, pepper, smoked pàprikà; set àside.
- To à medium bowl, àdd the flour. To à sepàràte medium bowl, àdd the eggs ànd lightly beàt. To à third medium/làrge bowl àdd the cornflàkes (I crushed them in my fist), pànko, ànd stir to combine.
- Dredge one piece of chicken through the flour, shàking off the excess. Dip in the egg ànd dredge through the cornflàke-pànko mixture. Press the mixture on fàirly thick. Plàce chicken on prepàred bàking sheet ànd repeàt with remàining pieces.
- Bàke for àbout …………..
- ……………
- ………….
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