Hi, welcome to our recipe blog site. Right here you can obtain an overview on how to make really tasty Key Lime Pie Layer Cake Recipe recipes. The production procedure is extremely simple, you simply require to comply with the approaches that we have created on this page. The complying with are the phases of exactly how to cook Key Lime Pie Layer Cake Recipe. Please adhere to the directions well.
INGREDIENTS:
CAKE LAYERS
3/4 cup (168g) unsalted butter, room temperature
1 1/2 cups (310g) sugar
3/4 cup (174g) sour cream, room temperature
1 tsp vanilla extract
1 tbsp key lime zest (3-4 key limes)
6 large egg whites, room temperature, lightly beaten
2 1/2 cups (325g) all purpose flour
4 tsp baking powder
1/2 tsp salt
1/2 cup (120ml) milk, room temperature
2 tbsp (30ml) water, room temperature
6 tbsp (90ml) key lime juice
GRAHAM CRACKER CRUMBS
1 cup (134g) graham cracker crumbs
1 tbsp sugar
3 tbsp (42g) butter, melted
FROSTING
3/4 cup (168g) salted butter
3/4 cup (144g) shortening
6 cups (690g) powdered sugar
2 1/2 tbsp (38g) key lime juice
1/4 cup (60ml) sweetened condensed milk
Yellow and leaf green icing colors
GLAZE, ADDITIONAL
1/4 cup (60ml) sweetened condensed milk
1/2 cup (58g) powdered sugar
2 tbsp (30ml) key lime juice
2 lime slices, quartered
DIRECTIONS:
Thanks for visiting our blog site. Ideally the instructions for making Key Lime Pie Layer Cake Recipe recipes above can be helpful for you. And don’t forget to share this recipe by clicking the PIN switch listed below, as well as share it with all your good friends.
