Hello there, welcome to our recipe blog. Right here you can obtain a guide on exactly how to make extremely yummy Keto Pumpkin Streusel Coffee Cake, A Brunch Favorite! recipes. The production process is extremely easy, you simply require to comply with the techniques that we have actually written on this page. The complying with are the stages of just how to cook Keto Pumpkin Streusel Coffee Cake, A Brunch Favorite!. Please comply with the instructions well.
This keto pumpkin spiced coffee cake is moist, tender, rich and easy to make. A true keto coffee cake masterpiece.
- 2 cups of almond flour finely milled
- 1 ¼ cup of sugar substitute (I used Swerve)
- 2 teaspoons of baking powder
- 3 teaspoons of ground cinnamon
- 1 teaspoon of ground ginger
- ½ tsp of nutmeg
Dash of clove
- 1/2 teaspoon of sea salt
- ¼ teaspoon of baking soda
- ¼ teaspoon nutmeg
- ½ cup melted unsalted butter cooled
- 1 cup of pumpkin puree
- 4 tablespoons of sour cream
- 2 eggs
- 1 cup of almond flour (I used finely milled)
- ½ cup of coconut flour
- ½ cup of sugar substitute (I used Swerve)
- ½ cup of your favorite low carb nuts (I used walnuts)
- ½ cup (1 stick) cold butter sliced thinly
- 2 teaspoons of ground cinnamon
- ½ tsp of ground ginger
- ¼ tsp of nutmeg
- ¼ teaspoon of sea salt
- ½ cup swerve confectioners sugar substitute
- 4-5 tablespoons of heavy whipping cream
- 1/2 tsp of vanilla
- dash of sea salt
- Pre-heat oven to 350 degrees.
- Butter a 9-inch square pan or 9 inch spring-form cake pan.
For full instructions please see : www.fittoservegroup.com
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