KETO PECAN PIE CLUSTERS Recipes

What I really love about this recipe is that it derived from, in the words of everyone’s favorite television painter, Bob Ross, “a happy accident.”

I was trying to make a keto-friendly version of caramel turtles, but just couldn’t get the caramel right.

Three different recipes, and each one was more of a flop than the last.

I figured I might as well try to assemble something anyway, so I did, finished them up…tasted one, and accepted my failure.

When my husband got home from work he noticed them on the counter and inquired. I warned him not to try them…but thankfully he didn’t listen.

He took one bite and said…”These aren’t bad!”

ingredients

• 1 cup chopped pecans
• 2 oz dark or sugar free chocolate, chopped
• 3 tbsp. butter
• 1/4 cup heavy cream
• 2 tbsp. Zen Sweet (or sweetener of choice)
• 1 tsp vanilla

instructions

1. Over medium heat, brown butter until golden. Stir frequently being careful not to burn
2. Once golden, add heavy cream and whisk together. Turn down heat to a simmer
3. Whisking quickly, add sweetener and vanilla, being sure to break up any lumps
4. Continue whisking occasionally for next 5 minutes as mixture begins to thicken
5. …………………………..

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