The production procedure is really simple, you simply require to comply with the methods that we have actually composed on this web page. The adhering to are the phases of exactly how to cook KETO DEATH BY CHOCOLATE CAKE.
Some of my favorite food now, and have always been, chocolate, chocolate…and more chocolate.
If you have as big of a sweet tooth as I do, you’re probably in the same boat. The good news for us is delicious chocolate is easier to come by than you might think on a keto diet. Of course we’re not talking Hershey’s Bars, or some of the other brands that are loaded with sugar…as low carb dieting becomes more and more popular, the options have been exploding.
INGREDIENTS
CAKE
2 cups blanched finely ground almond flour
1 cup granular erythritol, or preferred sweetener
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 cup butter, softened
1 tsp vanilla extract
2 eggs
1 cup unsweetened almond milk
FROSTING
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1/3 cup powdered erythritol
- 1 tsp vanilla extract
- 3 tbsp unsweetened cocoa powder
- 2 tbsp heavy whipping cream
- OPTIONAL
- Lily’s Chocolate Chips (for drizzling and sprinkling around edges)
INSTRUCTIONS
CAKE
- Preheat the oven to 350 degrees.
- In a large bowl, mix the almond flour, erythritol, cocoa powder, and baking powder until fully combined. Mix in the butter and vanilla. Crack open the eggs into the bowl and stir until completely combined, then stir in the almond milk.
- Prepare three 6-inch round cake pans (or work in batches if needed) Generously butter or use pan spray to prevent sticking. Then evenly pour batter between three pans.
- For full instructions please see : www.heyketomama.com
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