1g Net Carbs dishes. The production process is really easy, you just need to adhere to the approaches that we have written on this web page. The adhering to are the phases of how to prepare Keto Cookie Dough Fat Bombs
I think I can say with surety that we all grew up eating cookie dough either straight out of the tub or during the process of baking cookies. The downside to cookie dough batter is the raw egg, which may or may not be of concern depending on who you are talking to. But, when you make cookie dough intentionally edible leaving out the egg makes it 100% safe for everyone to consume. Chocolate chip cookie dough is what fills both of our cookie dough eating memories so
of course we had to replicate it in a low carb form.
We created this recipe strictly for the feel of eating raw cookie dough without the raw aspect, which means baking these into cookies won’t do you any good. You should look at this recipe as more of a fat bomb recipe that you can form into whatever shape you want and relive old memories by eating straight out of the fridge! If you are interested in chocolate chip cookies, however, we have crunchy chocolate chip cookies and chewy chocolate chip cookies for whatever texture you are craving! They would pair great with your morning Bulletproof Coffee.
- 8 oz cream cheese, room temperature
- 8 tbsp butter, room temperature
- 1/4 cup erythritol
- 1/2 cup Almond Flour
- 25 drops Liquid Stevia
- 1/4 tsp vanilla extract
- 1/4 tsp Pink Salt
- 1/4 cup Lily’s Chocolate Chips
- Combine the butter and cream cheese into a large bowl using a hand mixer.
- Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine.
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Originally posted 2018-02-14 22:02:17.