The manufacturing process is very simple, you simply need to adhere to the methods that we have composed on this web page. The following are the phases of how to prepare Keto Coconut Cream Pie Recipe.
I made this for my daughter’s 14th birthday. Originally, I was going to make her the same cake I made for my son’s birthday but asked her if she wanted something different. She did. This year, she wanted a pie… a coconut cream pie
Ingredients
Pie filling ingredients:
4 large egg yolks
2 13.5 oz cans or 27oz full fat Coconut Milk or Coconut Cream see note
½ cup plus 3 tbsp. Powdered Erythritol I used Swerve
8 oz. cream cheese
1 tsp. xanthan gum
2 tsp. vanilla extract divided
1-3 tsp. coconut extract optional/divided
½ cup unsweetened shredded coconut
2 cups heavy whipping cream
1 tsp. beef gelatin
2 tbsp. water
Instructions
Filling Instructions:
- Separate your egg yolks and set aside.
- In a medium saucepan, on low medium heat, pour in the coconut milk and ½ cup powdered Swerve.
- Stir constantly to allow the swerve to dissolve and avoid burning the milk.
- For full instructions please see : ketofiedsisters.com
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Originally posted 2017-06-17 14:07:08.
