Hello there, welcome to our recipe blog site. Here you can obtain a guide on exactly how to make really delicious KETO CHOCOLATE DONUTS – SUGAR FREE & GLUTEN FREE recipes. The manufacturing procedure is extremely simple, you just require to follow the methods that we have composed on this web page. The following are the stages of just how to prepare KETO CHOCOLATE DONUTS – SUGAR FREE & GLUTEN FREE. Please adhere to the guidelines well.
I always LOVE it when I make a dessert that the beloved carb-scoffers around me declare to be their new favourite food. It’s right up there with an unexpected day off/an inexplicably youthful appearance when you look in the mirror first thing in the morning.
Chocolate desserts are perfect when you’re converting a recipe to make it sugar free. This is because the chocolate taste is so prominent that the individual taste of the natural sweeteners does not come through.
Ingredients
- 1 cup / 100g almond flour or ground almonds
- 40 g / 1.4 oz unsweetened chocolate melted (3 tbsp)
- 40 g / 1.4 oz butter, very soft 3 tbsp
- 3 tbsp cocoa powder unsweetened
- 4 eggs
- 1/3 cup / 55 g powdered sweetener
- 4 tbsp heavy / double cream
- 1 tsp baking powder
- 1 tsp vanilla extract
For the Glaze
- 60 g / 2.1 oz unsweetened chocolate
- 8 drops stevia or 2 tsp powdered erythritol
Instructions
- Preheat your oven to 175 Celsius / 350 Fahrenheit
- In a bowl or a food processor, blend the very soft butter, cream and sweetener. Then add the eggs and vanilla and mix until well-combined. Last, add the melted unsweetened chocolate, cocoa powder, almond flour and baking powder. Blend until you have a smooth batter.
- Spoon batter into a well-greased donut pan. I used a silicone mini donut pan. Make sure you do not overfill and lose that all-important hole!
- Bake 13-15 minutes or until done.
- Melt the chocolate in a water-bath (place a smaller bowl with the chocolate inside a larger bowl which you have filled with boiling water. The heat will gently melt the chocolate). Add stevia to achieve the desired sweetness. Wait until it has cooled down a little
- Read more please visit : sugarfreelondoner.com
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