Keto Cheddar Jalapeno Bacon Biscuits Recipe

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Hello there, welcome to our recipe blog. Right here you can get an overview on just how to make really yummy Keto Cheddar Jalapeno Bacon Biscuits Recipe dishes. The manufacturing procedure is very simple, you just need to comply with the approaches that we have actually created on this page. The following are the stages of how to cook Keto Cheddar Jalapeno Bacon Biscuits Recipe. Please follow the guidelines well.

The cheesy almond flour low carb biscuits are the real deal. The last biscuit recipe you will ever need!

Yield: 12 Biscuits (6 servings)

INGREDIENTS

4 ounces cream cheese, softened
1 large egg
1 1/2 cups shredded sharp cheddar cheese
3 cloves garlic, minced
1/4 teaspoon Italian seasoning (I use this brand)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 1/4 cups blanched almond flour (I use this brand)
1/4 cup heavy cream
1/4 cup water
6 strips thick cut bacon, cooked crisp and crumbled
1/4 cup chopped pickled jalapeno slices

INSTRUCTIONS

  1. Preheat the oven to 350°F
  2. Beat cream cheese and egg together with a hand mixer until well combined.
  3. Add cheese, garlic, Italian seasoning, onion salt, and garlic powder and mix in using a rubber spatula.
  4. Visit Keto Cheddar Jalapeno Bacon Biscuits @ peaceloveandlowcarb.com for full instructions.


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