The production process is extremely simple, you simply need to adhere to the techniques that we have actually composed on this page. The adhering to are the phases of just how to prepare Keto Carrot Cake with Cream Cheese Frosting.
This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert. With only 3 net carbs per slice, it’s a great, low carb alternative to traditional carrot cakes. Serve it as is – or toss in some chopped pecans for some extra crunch!
INGREDIENTS
FOR THE CAKE:
1/2 cup erythritol (granular or confectioners)
5 tbsp butter softened
4 large eggs
2 tbsp Unsweetened Almond Milk
1 tsp vanilla
1 1/2 cups Almond Flour
2 tbsp coconut flour
1 tbsp Baking Powder
1 1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/2 cup carrot (about 1 large carrot) finely grated
FOR CREAM CHEESE FROSTING:
4 oz cream cheese softened
2 tbsp butter softened
1 tsp vanilla
1 tbsp Heavy Cream
1/4 cup Confectioners Erythritol
INSTRUCTIONS
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