The manufacturing process is very easy, you just need to adhere to the approaches that we have created on this web page. The adhering to are the phases of exactly how to prepare keto bread loaf no eggs + low carb.
- 300 g blanched almond flour not almond meal! (10.6 oz)
- 60 g coconut flour (2.1 oz)
- 40 g flaxmeal (1.4 oz)
- 40 g ground psyllium husk (1.4 oz)
- 1 tablespoon baking powder
- 7 g salt
- 30 ml olive oil
- 10 ml apple cider vinegar
- 500 ml lukewarm water – thick bath temperature, 40C (500 ml)
- Preheat oven to 200C (400F). Line a loaf pan 9 inches x 5 inches with a piece of parchment paper. Slightly oil the paper to make sure the bread don’t stick to the pan. Set aside.
- In a large mixing bowl, add all the dry ingredients, whisk to combine.
- Add the liquid ingredients, order doesn’t matter. Combine with a spatula or spoon then use your hand to knead the dough for about 1-2 minutes The batter is very moist at first, getting dryer as you go.
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