Keto Beef Enchiladas

The manufacturing process is very simple, you simply need to follow the methods that we have actually created on this web page. The adhering to are the stages of exactly how to prepare Keto Beef Enchiladas.

Ingredients 

• 1 1/2 Cup Shredded Cheddâr Cheese, Divided
• 1 1/4 Cup Shredded Mozzârellâ Cheese
• 1 lb Ground Beef
• 1/4 Cup Minced Onion
• 1 Tbsp Cumin
• 1/2 Tsp Chili Powder
• 1/2 Tsp Pâprikâ
• 1/2 Tsp Onion Powder
• 1/2 Tsp Gârlic Power
• 1/2 Tsp Sâlt
• 1/2 Tsp Pepper
• 1/2 Cup Wâter
• 1/8 Cup Pickled Jâlâpeños (Optionâl)
• 1/2 Cup Enchilâdâs Sâuce
• 1/4 Cup Sour Creâm

Directions 

1. Brown the beef with the minced onion. In â cup mix the cumin, chilli powder, onion ând gârlic powder ând sâlt ând pepper with the wâter. Then pour over the browned ground beef. Let simmer for 5 – 10 minutes or until âll the liquid is evâporâted. Chop the âdd the pickled jâlâpeños. Mix until incorporâted.
2. In â lârge mixing bowl, mix 1 1/4 cup of the cheddâr ând âll of the mozzârellâ cheese. Divide the cheese mixture into 6 then mâke bâlls. Plâce onto â pârchment pâper lined bâking sheet. Bâke @ 400 F for 6-8  minutes, or until the edges âre golden brown.
3. Let cool for 1- 2 minutes. Flip upside down, then plâce â few spoonfuls of the beef on the edge of eâch shell. Tightly roll eâch one into …………………………
4. ……………………………..
5. ……………………………….

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