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The production procedure is really simple, you simply require to adhere to the techniques that we have actually created on this web page. The adhering to are the stages of exactly how to prepare KETO AND VEGAN MOCHA FROSTED CHOCOLATE CUPCAKES.

Cupcakes: the friendly food! We’ve made these cupcakes even friendlier to your health by making them keto, vegan, and great tasting just like a mocha frosted chocolate cupcake should!


  • 1 scoop Sunwarrior Warrior Blend chocolate protein
  • 1 cup avocado puree
  • ½ cup almond butter
  • ¼ cup cacao powder
  • 2 tablespoons ground flaxseed
  • 1 teaspoon Lakanto Liquid Monk-fruit chocolate sweetener
  • 1 teaspoon vanilla extract


  • 1 cup Lakanto Powdered Monk-Fruit sweetener
  • 1 scoop Sunwarrior Warrior Blend mocha protein
  • 3 tablespoons coconut oil
  • ¼ cup coconut milk


  • Preheat oven to 350F. Line a cupcake pan with paper liners
  • Combine all cupcake ingredients in a food processor and mix until smooth
  • Pour the batter evenly in cupcake liners. Bake for 15 minutes, or until a toothpick comes out clean.
  • Combine all frosting ingredients in a blender, and blend until smooth.
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