Kapusta Recipe (Polish Cabbage Soup)

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Hi, welcome to our recipe blog. Below you can obtain a guide on exactly how to make very yummy Kapusta Recipe (Polish Cabbage Soup) dishes. The production procedure is extremely simple, you simply need to comply with the techniques that we have created on this web page. The complying with are the stages of exactly how to prepare Kapusta Recipe (Polish Cabbage Soup). Please comply with the instructions well.




A traditional Polish cabbage soup made with pork, cabbage, sauerkraut, onion, carraway seed and my Babci’s secret ingredient…stewed tomatoes to really enhance the flavors in this soup.

Yield: 8-10 servings

INGREDIENTS

3-4 pounds of meaty pork ribs such as country style ribs
6 ounces diced salt pork (4 ounces after removing skin. The fatty type not the meaty type)
1 ½ cups onion, about one large onion
1/4 cup all-purpose flour
1 pound fresh sauerkraut with juice (found in the refrigerated section of most supermarkets)
1 medium head of cabbage, shredded (about 1 1/2 – 2 pounds)
2 14½-ounce cans of stewed tomatoes
1 tablespoon caraway seeds
1 teaspoon salt
4 pounds all-purpose potatoes
Rye bread and butter

INSTRUCTIONS

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