Hello, welcome to our recipe blog site. Right here you can get an overview on exactly how to make very delicious Kanafeh/Künefe (Sweet Cheese Pastry) recipes. The manufacturing process is really simple, you just need to follow the techniques that we have created on this page. The complying with are the stages of exactly how to cook Kanafeh/Künefe (Sweet Cheese Pastry). Please adhere to the instructions well.
A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area.
1/2 pound shredded phyllo (called: kataifi or kunefe), thawed as directed on package
1/2 cup unsalted butter, melted
2 cups mozzarella, shredded
2 cups feta (soaked in water for an hour) or goat cheese, crumbled
1/2 cup simple syrup or 1/4 cup apple and/or pear sauce
- Break the pastry apart into one or two inch long pieces, separating the strands. (A few pulses of a food process helps with this.)
- Mix the butter into the pastry with your hands in a large bowl until coated and press half of it into the bottom of a greased metal baking pan in a thin layer.
- Pulse the cheeses in a food processor until the mixture reaches the consistency of a coarse meal and press it into the dough in the pan.
- Get more directions >> Kanafeh/Künefe (Sweet Cheese Pastry) @ www.closetcooking.com
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