The manufacturing procedure is very simple, you just require to adhere to the approaches that we have created on this web page. The following are the stages of just how to prepare Kahlua Chocolate Truffles.
Ingredients
For the kahlua chocolate truffles:
- 14 ounces semisweet chocolate, chopped
- 1 cup heavy whipping cream
- 1 teaspoon espresso powder
- 5 and 1/2 tablespoons unsalted butter, cut into cubes and at room temperature
- 1 tablespoon Kahlua liqueur
For the chocolate coating:
- 4 ounces semi-seet chocolate grated or finely chopped
Instructions
- Chop the chocolate and set aside. In a saucepan over low heat, warm the cream until small bubbles begin to form around the sides of the pan.
- Remove cream from the heat; add in espresso powder and chopped chocolate, and whisk smooth.
- Cool for 5 minutes. then stir in butter and Kahlua.
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