Kahlua Chocolate Truffles Recipe

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The production process is extremely simple, you just need to follow the approaches that we have created on this page. The adhering to are the stages of how to cook Kahlua Chocolate Truffles Recipe.

For the kahlua chocolate truffles:
14 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
1 teaspoon espresso powder
5 and 1/2 tablespoons unsalted butter, cut into cubes and at room temperature
1 tablespoon Kahlua liqueur
For the chocolate coating:
4 ounces semi-seet chocolate grated or finely chopped
  1. Chop the chocolate and set aside. In a saucepan over low heat, warm the cream until small bubbles begin to form around the sides of the pan. Remove cream from the heat; add in espresso powder and chopped chocolate, and whisk smooth. Cool for 5 minutes. then stir in butter and Kahlua.
  2. Cool to room temperature, then cover tightly and refrigerate for at least 4 hours, or until firm enough to scoop.


For the chocolate coating:
  1. Visit: Kahlua Chocolate Truffles @ bakerbynature.com for full instructions.

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