Hello, welcome to our recipe blog site. Right here you can obtain an overview on exactly how to make very tasty Kahlua Cake with Mocha Buttercream Recipe dishes. The production process is very simple, you just need to follow the methods that we have actually composed on this web page. The following are the stages of how to prepare Kahlua Cake with Mocha Buttercream Recipe. Please comply with the guidelines well.
Servings 12
INGREDIENTS
Kahlua Soak:
1/2 cup water
1/2 cup granulated sugar
1 Tbsp espresso powder
1/4 cup Kahlua coffee liqueur
Cake:
2 1/4 cups all-purpose flour
2 tsp baking powder
3/4 tsp salt
3/4 cup unsalted butter room temperature
1 1/2 cup granulated sugar
3 large eggs room temperature
1 Tbsp Kahlua coffee liqueur
1 cup buttermilk room temperature
Mocha Buttercream:
5 large egg whites
1 1/2 cups granulated sugar
2 cups unsalted butter room temperature
3 Tbsp Kahlua coffee liqueur
1 1/2 Tbsp espresso powder not granules
5 oz good quality dark chocolate chopped, melted, cooled
INSTRUCTIONS
Kahlua Soak:
- Bring sugar, water, and espresso powder to a boil in a small pot over med-high heat. Simmer for 1min. Remove from heat and stir in Kahlua. Set aside to cool.
Cake:
- Preheat oven to 350F. Grease and flour three 6″ cake rounds and line with parchment.
- In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside.
- Visit Kahlua Cake with Mocha Buttercream @ livforcake.com for full instructions.
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