The production process is very easy, you simply require to adhere to the approaches that we have written on this page. The following are the stages of exactly how to cook Julia’s Beef Bourguignon and Garlic Mashed Potatoes.
This is not a meal that you can just “whip up.” It will take hours, but it will be worth every second. Plus, it makes at least 6 servings, so you can enjoy the fruits of your labor for the whole week!
INGREDIENTS
FOR THE BEEF BOURGUIGNON:
1/2 tbsp olive oil
around 8 ounces of salt pork, any skin removed, and sliced into 1/2-inch strips
3 lbs beef for stew
salt and pepper
1 large carrot, sliced
1 red onion, sliced
2 tbsp all-purpose flour
2 and 1/2 cups red wine
1 cup beef stock
1 tbsp tomato paste
1-2 tsp fresh thyme leaves
1-2 dried bay leaves, crumbled
2-3 cloves garlic, smashed
FOR THE ONIONS:
1 and 1/2 tbsp unsalted butter
1 and 1/2 tbsp olive oil
about 2 dozen small white boiler onions, peeled
1/2 cup beef stock
3-4 fresh parsley sprigs
2 fresh bay leaves
3-4 fresh thyme sprigs
salt and pepper
FOR THE MUSHROOMS:
1 tbsp olive oil
2 tbs unsalted butter
1/2 lb white mushrooms, wiped clean with a damp paper towel
FOR THE GARLIC MASHED POTATOES:
2 heads of garlic, cloves separated
4 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup hot whole milk
salt and pepper
2 and 1/2 lbs baking potatoes
4 tbsp unsalted butter
3-4 tbsp heavy cream
1/4 cup minced parsley
INSTRUCTIONS
Visit Julia’s Beef Bourguignon and Garlic Mashed Potatoes By Rachael – Spache the Spatula @ www.spachethespatula.com for full recipe
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Originally posted 2017-12-16 12:09:01.
