JEN’S AIR FRYER DONUTS RECIPE — SUPER-EASY AND DELICIOUS! Recipes

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The manufacturing procedure is very simple, you just require to follow the methods that we have created on this page. The following are the stages of exactly how to cook JEN’S AIR FRYER DONUTS RECIPE — SUPER-EASY AND DELICIOUS!.

Remember a few weeks ago when I tried to make Krispy Kreme donuts from scratch in my new Go Wise Air Fryer? Well it was a lot of work and even though it COULD have turned out perfectly if I hadn’t neglected to lightly spray the dough and plastic wrap with cooking spray (thanks for the tip, Mama Jan!), it really isn’t likely that I’d make them very often. I’m much more likely to whip up recipes that are quick and easy (and don’t require two separate periods of time for dough to rise…..).

Well, guess what? I tried again, this time using a can of biscuit dough. When I was in high school, my best friend introduced me to the miracle that is canned biscuit dough fried in a deep fat fryer and then rolled in cinnamon sugar. To die for, and so quick and easy!

I don’t own a deep fat fryer, but I do have this big honking air fryer, so I figured, why not try making the perfect air-fried donut again, this time using canned biscuit dough. I did, and I can honestly say these quick-and-easy donuts are THE BEST THING EVER.

Ingredients:

  • 1 can Pillsbury Grands Flaky Layers biscuits (8 biscuits; can use generic brands as well — I used Hy-Vee biscuits!)
  • 3 tablespoons melted butter
  • 1/3 cup granulated sugar
  • 1/2 to 1 teaspoon cinnamon (adjust to your taste)
  • 4 tablespoons dark brown sugar (try to remove or break up any clumps)
  • Pinch of allspice

Directions:

  • Combine sugar, cinnamon, brown sugar, and allspice in a small (cereal or soup sized) bowl and set aside.
  • Remove biscuits from can (do not flatten) and use a 1-inch circle biscuit cutter to cut the holes out of the center of each biscuit.
  • Air fry the DONUTS at 350 degrees Fahrenheit for 5 minutes (I fried 4 at a time), and air fry the HOLES at 350 degrees F for just 3 minutes (I fried all 8 holes at once).
  • As each batch of donuts and holes comes out of the fryer, use a pastry brush to paint butter over the entire surface of each donut and hole.
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